Rosè Sangria with Peaches and Raspberries

  • Author: Elizabeth Van Lierde
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Category: Drinks
  • Method: No-Bake
  • Cuisine: Spanish


This rosè sangria with peaches and raspberries is a refreshing batched summer cocktail that is perfect for sipping solo poolside or whipping up a large batch for a summer party. This rosè based sangria is filled with fresh peaches, raspberries, lemon slices and lemonade and chambord (raspberry liquor) for extra fruity flavor!



1 750 ML bottle of your fav rosè wine
1 Cup of lemonade
1 Cup of vodka or clear spirit
1/2 Cup of raspberry or orange liquor (I used chambord)
1/2 Lemon, thinly sliced
1 Cup of raspberries
2-3 Peaches, sliced


In a large pitcher stir together white wine, raspberry lemonade, vodka, raspberry liquor, raspberries, lemon slices and peaches. Cover and let chill in the refrigerator for 1 hour or overnight to allow flavors to come together.
Scoop a few pieces of fruit into chilled glasses and serve. Ice cubes allowed in this house 😉 !


This recipe works great as a double or triple batch for big parties!