clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Rosè Sangria with Peaches and Raspberries

  • Author: Elizabeth Van Lierde
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Category: Drinks
  • Method: No-Bake
  • Cuisine: Spanish


This rosè sangria with peaches and raspberries is a refreshing batched summer cocktail that is perfect for sipping solo poolside or whipping up a large batch for a summer party. This rosè based sangria is filled with fresh peaches, raspberries, lemon slices and lemonade and chambord (raspberry liquor) for extra fruity flavor!


1 750 ML bottle of your fav rosè wine
1 Cup of lemonade
1 Cup of vodka or clear spirit
1/2 Cup of raspberry or orange liquor (I used chambord)
1/2 Lemon, thinly sliced
1 Cup of raspberries
2-3 Peaches, sliced


In a large pitcher stir together white wine, raspberry lemonade, vodka, raspberry liquor, raspberries, lemon slices and peaches. Cover and let chill in the refrigerator for 1 hour or overnight to allow flavors to come together.
Scoop a few pieces of fruit into chilled glasses and serve. Ice cubes allowed in this house 😉 !


This recipe works great as a double or triple batch for big parties!