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Smoked Salmon bagels with sliced cucumbers and toppings on a wood board

Smoked Salmon Bagel with Mashed Avocado

  • Author: Elizabeth
  • Prep Time: 5min
  • Cook Time: 5min
  • Total Time: 10min
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Assembly
  • Cuisine: American


This Smoked Salmon Bagel with Mashed Avocado is a quick and easy healthy breakfast that can be made in less than 10 minutes or turned into a Smoked Salmon Bagel Bar!



2 Avocados
Lemon Juice
Salt & Pepper
2 Bagels, cut in half
4 ounces Smoked Salmon
Cucumber Ribbons
2 Eggs
Sliced Radishes
Red Pepper Flakes (optional)
Hot Sauce (optional)


  1. In a small bowl, smash avocados until smooth, but still a bit chunky for texture. Season with a squeeze of lemon juice, and salt and pepper, to taste.
    Lightly toast bagel halves in a toaster oven or 375 degree oven for 4-5 minutes. Pile on avocado mixture. Add 2-3 small pieces of smoked salmon and cucumber ribbons onto mashed avocado.
    Top with an egg of your choice and sliced radishes. Season with salt and pepper, to taste.
    Optional: A sprinkling of red pepper flakes and/or drizzle of your favorite hot sauce.


For a Smoked Salmon Bagel Bar version, check out the bullet point list in the post!

Keywords: Smoked Salmon Bagel, Smoked Salmon Bagel with Mashed Avocado, Smoked Salmon Avocado Bagel, Smoked Salmon Bagel Bar, Smoked Salmon Bagel Board, Smoked Salmon Bagel Platter