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Spinach Artichoke Dip

  • Author: Elizabeth Van Lierde
  • Prep Time: 5
  • Cook Time: 25-30
  • Total Time: 35
  • Category: Appetizers
  • Method: Bake

Description

This oven baked spinach and artichoke is the perfect appetizer for a crowd. This recipe is filled with artichokes, spinach, cream cheese and two types of cheeses. I’ve never had any leftover and it’s always a classic family favorite!


Scale

Ingredients

1 (8) ounce block of cream cheese, softened
¾ Cup of sour cream
¾ Cup of mayonnaise
1 Cup of grated Roth Grand Cru cheese
1 Cup of grated mozzarella cheese
1 (14oz) can of artichokes, drained and chopped
1 Cup of frozen spinach, thawed and drained
3 Garlic cloves, minced
¼ Teaspoon of cayenne pepper
¼ Teaspoon freshly ground black pepper
¼ Teaspoon kosher salt
Dippers: pita chips, carrots, celery, bell peppers and bread slices


Instructions

  1. Preheat oven to 350 F. Grease a small casserole dish / skillet and set aside.
  2. In a large bowl stir all ingredients together until smooth and creamy. Transfer mixture to casserole dish, top with more shredded Grand Cru. Bake for 25-30 minutes or until mixture is golden and bubbly.