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Strawberry dump cakes baked in small white ramekins.

Strawberry Dump Cake

  • Author: Elizabeth Van Lierde
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 5 minutes
  • Yield: 6-8 servings 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American



2 lbs fresh strawberries, halved or quartered

½ cup sugar

1 tsp cinnamon

1 standard box yellow cake mix

¾ (1 ½ sticks) cup unsalted butter, cubed


  1. Preheat the oven to 350 F. 
  2. Grease a large skillet or 9×13 casserole dish or small ramekins and set aside. 
  3. Spread out the strawberries evenly into your dish or ramekins. Sprinkle evenly with sugar and cinnamon and mix together. If you’re using ramekins, mix the strawberry sugar mixture before hand and then distribute evenly. 
  4. Sprinkle the yellow cake mix over the strawberries evenly. 
  5. Dollop cake mixture evenly with cubed butter.
  6. Bake for 45-60 minutes or until the sides are bubbling and the top is golden brown. 

Keywords: dump cake, strawberry, strawberry dump cake