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Strawberry gin mojito poured in a low ball glass topped with ice cubes, strawberries and fresh mint.

Strawberry Gin Mojito

  • Author: Elizabeth Van Lierde
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 drinks 1x
  • Category: Drinks
  • Method: Muddled
  • Cuisine: American


This strawberry gin mojito is a floral, fruity, fizzy take on your classic mojito. Also known as a ‘southside’ cocktail, this drink swaps rum for gin and soda water for champagne. A refreshingly light cocktail to whip up on a warm afternoon. 



12 whole, fresh strawberries

A handful of fresh mint leaves

8 ounces gin (I like Hendricks)

4 ounces fresh lime juice

┬╝ cup simple syrup (optional)

3 cups champagne (750 ml bottle) or soda water


Lime wedges

Mint leaves



  1. In a large pitcher muddle together strawberries, mint leaves, and gin. Muddle together until most of the strawberries are crushed and their juices are released. 
  2. Add in the lime juice, simple syrup to taste, and champagne or soda water.
  3. Stir the batch gently together. Fill 4 tall glasses with crushed ice. Pour the mixture evenly into each glass and garnish with mint and lime wedges. 


To make simple syrup: combine 1 cup water and 1 cup of sugar in a saucepan on low heat until all the sugar has dissolved and is clear. Cool and keep in a mason jar in the refrigerator for up to 3 weeks. 

Keywords: gin, champagne, cocktail