My fingers reek.
My fingers smell like a garlicy - salmony love affair. Aside from having garlic fingers this salmon is deeeelish.
When I'm having a crazy busy week I love a super quick + easy dinner I can throw together. If I'm really really really busy I just go to chipotle ;) but thats another story... Alright so you can literally get this salmon together and eat it in an hour. So basically..
6:00 PM: Get home from class + gym
6:02 PM: Take shoes off + pee
6:05 PM: Wash hands, make 6 ingredient honey-lemon-garlic marinade
6:10 PM: Pop salmon in the fridge for 1/2 hour
6:12 PM: Take a shower
6:40 PM: Pop salmon in the oven
6:45 PM: Put my feet up + check email + turn netflix on
6:55 PM: CHOW!
Honey Lemon Garlic
1-1.5 Lbs of Salmon Filets (3-4 pieces)
Salt + Pepper
For the Marinade
1/4 Cup Olive Oil
2 Tablespoons of Honey
2 Tablespoons of Minced Garlic
1 Tablespoon of Fresh Minced Rosemary
1 Tablespoon of Fresh Minced parsley
1 Tablespoon of Lemon Zest + juice from 1/2 lemon
Preheat oven to 425F degrees
In a small mixing bowl combine olive oil, honey, garlic, rosemary, parsley, lemon zest + juice
Pour marinade evenly over salmon and cover. Refrigerate for 30 minutes to an hour
Sprinkle a few pinches of salt + pepper on salmon
Bake on a baking sheet or shallow oven-safe dish for 15-20 minutes until salmon is flaky and reaches 145 degrees farenheit
pairs well with sautéed asparagus + wild rice + chardonnay