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Garlic Butter Ramen Noodle Stir Fry

  • Author: Elizabeth Van Lierde
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Main
  • Method: Stir Fry
  • Cuisine: Asian
  • Diet: Vegetarian


Garlic Butter Ramen Noodle Stir Fry is THE best pantry staple recipe I’ve put together.

These ramen noodles are super saucy, laced with tender kale, and topped with a rich, golden Happy Egg Egg Yolk. I guarantee you’ve got all the ingredients to make this easy dish!



2 bricks dried ramen noodles

3 tbsp butter

23 cups kale, chopped

5 garlic cloves, minced

12 tsp red chili flakes

3 tbsp soy sauce

2 tbsp honey

2 tsp sambal oelek or sriracha

Green onions

Sesame seeds

Happy Eggs, Egg yolk


  1. Bring a medium pot of water to a rolling boil. 
  2. While your water is boiling begin the stir fry. Heat butter in a large skillet on medium heat. Once butter is melted add in kale and cook for 1-2 minutes or until wilted. Add in garlic, red chili flakes, and cook for an additional 1-2 minutes.
  3. Boil the ramen noodles until they just begin to break apart, about 1-2 minutes.
  4. In a small bowl whisk together soy sauce, honey, sambal oelek or sriracha and add to kale mixture. Add noodles into the pan with the sauce mixture. Cook for an additional 2-3 minutes or until the sauce has thickened and noodles are well coated.
  5. Top noodle stir fry with an egg yolk in the center of the noodles, sesame seeds, and green onions.

Keywords: ramen noodles, ramen noodle recipes, homemade ramen